Pine Ridge Chenin Blanc Viognier 2010
Price:$10.49 in mixed case $9.97 SKU235 | Add to Cart |
Pine Ridge
This vintage, our unique blend exhibits a bright, aromatic nose filled with crisp nuances of pink grapefruit, mango and sweet melon, interwoven with hints of soft white tea and honeysuckle. Bursting with juicy ripe fruits, the palate echoes the nose and boasts luscious flavors of Anjou pear, fresh pineapple, apricot and white nectarine. A light and slightly off-dry flavor profile lasts through the delightfully refreshing, clean finish. With its balanced acidity, this versatile wine pairs well with a number of dishes, from light salads to seafood to, most notably, foods with a hint of spiciness - its subtle sweetness provides balance alongside a touch of heat. Try Chenin Blanc-Viognier with a flavorful Thai curry or a sushi dish, such as a spicy tuna roll, or seared halibut.
Wine Advocate
This remarkable cuvee has been a great value for thrifty consumers for a number of years. The 2010 Chenin Blanc-Viognier (79% of the former and 21% of the latter) sells for a preposterously low price. Moreover, it is a 50,000 case lot so there is wide availability. Wonderfully crisp, elegant, fresh honeydew melon, spring flower, white peach and honeysuckle aromas soar from the glass of this zesty, dry, medium-bodied white wine. The melon character follows through on the palate of this pure, delicious, screw cap-finished effort. Enjoy it over the next year.
Score: 90.
—Robert Parker,
August
2011.
Wine Enthusiast
The perfect cocktail wine, dryish and acidic, yet enormously rich in tangerine, peach, lime and honey flavors. So easy to like by itself, yet will drink well with semisweet Chinese and Vietnamese fare.
Score: 88.
—Steve Heimoff,
September
01,
2011.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
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Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
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Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
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Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
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The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
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Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
