I'm one of the few winemakers making single-vineyard wines. It's a challenge. In my case, obviously, an irresistible challenge. It exemplifies everything that attracted me to winemaking in the first place. I love to take the grapes from a particular site and let them show me different possibilities in the varietal, to make a wine in which the subtleties of the individual vineyard come through - a wine, you might say, with both a first and last name.
I not only do not add other wines, I don't add yeast. Each wine is fermented with the natural range of native yeasts found in the vineyard. Since I can't fall back on blending different wines, it puts the onus squarely on myself to make each vineyard sing year after year. It's a solo performance - no hiding the baritones in the choir.
I don't pile on the oak and malolactic fermentation. I don't make huge butterbombs. Instead, it's a careful balance - in which high notes sparkle but nothing is overdone and nothing is lost - that gives my wines a definite family resemblance.
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Paul Hobbs Russian River Valley Pinot Noir 2013
Highlighting the terroir of the Russian River Valley, this deep ruby colored wine has aromas of cherry, raspberry, cola, forest floor and vanilla. Rich and round in the mouth, the fine tannins and fresh acidity give a long, generous finish. more
in mixed case $51.29
Paul Hobbs Beckstoffer To Kalon Cabernet Sauvignon 2012
Sourced from favored rows within the acclaimed C2 block of Beckstoffer To Kalon Vineyard, this elegant wine exudes class and refinement. It is dark violet in hue with aromas of blueberry, lavender, balsa, wet stone, vanilla and biscotti. Velvety tannins give this wine a luxurious mouthfeel that is punctuated by ... more
in mixed case $403.74
Paul Hobbs Beckstoffer Las Piedras Cabernet Sauvignon 2012
Intense black garnet in color, this wine entices with complex aromas of ripe berries, green olives, graphite, and cracked black pepper. The dense palate offers lavish flavors of black currants, Herbs De Provence, cigar box and baker's cocoa. Chewy tannins lead to a captivating finish with hints of iodine and ... more
in mixed case $237.49
Paul Hobbs Russian River Valley Chardonnay 2014
Highlighting the unique characteristics of the Russian River Valley this chardonnay displays bright golden hues with lifted aromas of citrus, brioche and yellow florals of daffodil and daisy. The long, creamy palate is layered with crisp red apple, apricot and lemon zest that finishes with a hint of minerality. more
in mixed case $50.34
Paul Hobbs Nathan Coombs Cabernet Sauvignon 2012
International Wine Cellar 92"2008 Martinelli Vineyards Pinot Noir Bondi Home Ranch Water Trough Vineyard Green Valley Sonoma County - Vivid ruby. Expressive, high-pitched aromas of black raspberry, Indian spices, cola and dried flowers. Strong red and dark berry flavors show liqueur-like depth and are brightened by smoky minerals and ... more
in mixed case $308.74
Paul Hobbs CrossBarn Cabernet Sauvignon 2013
Color: Dark Crimson
Aroma: Cassis, boysenberry, lavender, sage, cedar, tobacco leaf
Flavor: Peak ripe, plums, wild berries, thyme, clove and vanillin
Texture: Creamy fine grain tannins from front to finish. Rich, savory flavors that coat the mouth entirely and continuously. Dense and mouth wateringly juicy. more
in mixed case $44.64
Paul Hobbs Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2011
Behind the deep amethyst color lies an intense and brooding wine with aromas of dark wild berries, sandalwood, cedar, lavender, and bacon fat. Mouthwatering blueberry and spice cake flavors are interwoven with a solid core of faceted, ultra‐fine grain tannin. Textured and seamless, this wine shows exceptional purity and harmony, ... more
in mixed case $156.74
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.