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I'm one of the few winemakers making single-vineyard wines. It's a challenge. In my case, obviously, an irresistible challenge. It exemplifies everything that attracted me to winemaking in the first place. I love to take the grapes from a particular site and let them show me different possibilities in the varietal, to make a wine in which the subtleties of the individual vineyard come through - a wine, you might say, with both a first and last name. I not only do not add other wines, I don't add yeast. Each wine is fermented with the natural range of native yeasts found in the vineyard. Since I can't fall back on blending different wines, it puts the onus squarely on myself to make each vineyard sing year after year. It's a solo performance - no hiding the baritones in the choir. I don't pile on the oak and malolactic fermentation. I don't make huge butterbombs. Instead, it's a careful balance - in which high notes sparkle but nothing is overdone and nothing is lost - that gives my wines a definite family resemblance. Visit the Paul Hobbs website.
Paul Hobbs Beckstoffer To Kalon Cabernet Sauvignon 2012
Sourced from favored rows within the acclaimed C2 block of Beckstoffer To Kalon Vineyard, this elegant wine exudes class and refinement. It is dark violet in hue with aromas of blueberry, lavender, balsa, wet stone, vanilla and biscotti. Velvety tannins give this wine a luxurious mouthfeel that is punctuated by ... more
Paul Hobbs Beckstoffer Las Piedras Cabernet Sauvignon 2012
Intense black garnet in color, this wine entices with complex aromas of ripe berries, green olives, graphite, and cracked black pepper. The dense palate offers lavish flavors of black currants, Herbs De Provence, cigar box and baker's cocoa. Chewy tannins lead to a captivating finish with hints of iodine and ... more
Paul Hobbs Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2013
Sourced from hand selected blocks, this muscular cab shows concentrated notes of cassis and espresso with cool herbal aromas of lavender and wet earth. The brooding palate leads with blueberries, dark chocolate, and minerality. Finishing with stunning intensity, the polished tannins are complemented by graphite and hints of cigar box. more
Paul Hobbs Russian River Valley Chardonnay 2014
Highlighting the unique characteristics of the Russian River Valley this chardonnay displays bright golden hues with lifted aromas of citrus, brioche and yellow florals of daffodil and daisy. The long, creamy palate is layered with crisp red apple, apricot and lemon zest that finishes with a hint of minerality. more
Paul Hobbs Russian River Valley Pinot Noir 2014
This quintessential Russian River Valley Pinot Noir is deep ruby red in color with red cherry and exotic spice aromas of cardamom and star anise. The supple palate unravels in layers with succulent flavors of Santa Rosa plum, raspberry and black tea. Fine tannins round out the finish and are ... more
Paul Hobbs Richard Dinner Vineyard Chardonnay 2014
An exceptional source for chardonnay, this vineyard has been a pillar in our portfolio since 1991. Its gleaming golden hue draws you in where you are received by rich aromas of brioche, Gravenstein apple and lemon zest. An elegant, pristine palate leads with lemon zest, honeycomb, and raw almonds, and ... more
Paul Hobbs Ulises Valdez Vineyard Pinot Noir 2014
Intense red garnet in color, this stately pinot noir leads with concentrated aromas of black cherry, violet and tea leaf. The muscular palate is densely packed with flavors of blueberries, black plum, spice and cola. The lengthy finish is punctuated by firm, grainy tannins and earthy notes of forest floor more
Paul Hobbs Nathan Coombs Cabernet Sauvignon 2012
International Wine Cellar 92"2008 Martinelli Vineyards Pinot Noir Bondi Home Ranch Water Trough Vineyard Green Valley Sonoma County - Vivid ruby. Expressive, high-pitched aromas of black raspberry, Indian spices, cola and dried flowers. Strong red and dark berry flavors show liqueur-like depth and are brightened by smoky minerals and ... more
Paul Hobbs CrossBarn Cabernet Sauvignon 2013
Color: Dark Crimson Aroma: Cassis, boysenberry, lavender, sage, cedar, tobacco leaf Flavor: Peak ripe, plums, wild berries, thyme, clove and vanillin Texture: Creamy fine grain tannins from front to finish. Rich, savory flavors that coat the mouth entirely and continuously. Dense and mouth wateringly juicy. more
Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon 2013
Building on the exceptional flavor profile of this vineyard, the 2013 shows great concentration and finesse. The opaque black color with a brilliant purple rim primes the sense for the rich boysenberry and cassis aromas. The expansive palate has great range with flavors of ripe blackberries, tobacco leaf and savory ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.