Price:$18.59 in mixed case $17.66 SKU2607 | Add to Cart
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Winemaker Notes
M5 is always all about Grenache and, as it is every year, the trick is to balance the crimson, aromatic, lean, bright, tight, crangrape, (crangrape is a made up word) tobacco, smoky, leather, earthy, Grenache, Counoise, Mourvèdre, Cinsault based components with the bombastic, dark, black, licorice, plum, fruity, tannic, bold, intense ripe, full-bodied Syrah we make. Light ruby red in color with red licorice, lean and dry, it’s like a 2007 Rhone with good acidity and not as fruity as M5 often is. The wine is persistent and still very young. The M5 mission statement: M5 is a wine that is from a thought – a blend that is an amalgamation of memories, both distant and recent, of wines I’ve tasted and loved the past thirty-three years.
51% Syrah (53% Colson Canyon Vineyard clone 877, 37% Great Oak Ranch Vineyard and 10% Purisima Mountain Vineyard that was pulled from a new Françoise Frères barrel), 32% Grenache (58% Alamo Creek Vineyard and 42% Grundoon Vineyards), 11% Mourvèdre from Camp Four Vineyard, 3% Counoise from Camp Four Vineyard and 3% Cinsault from Camp Four Vineyard. This is an eighteen barrel selection blended and crafted by Doug Margerum.
Wine Spectator
Complex, with a mix of ripe dried berry, fresh earth, mineral, tobacco, sage and cedar notes. Full-bodied, ending with a spicy savory edge. Syrah, Grenache, Mourvèdre, Counoise and Cinsault. Drink now through 2018. 2,400 cases made.
Score: 89.
—James Laube,
December
31,
2011.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Kosher
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Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
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Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
