Robert Craig Mt. Veeder Cabernet Sauvignon 2006
Robert Craig
Aroma: Forward, concentrated aromas of blackberry and black currant, followed by chocolate truffle, vanilla nut and cream.
Flavors: Deep, succulent Mt. Veeder fruit drives this Cabernet, underlain with signature black currant, pencil lead, cocoa, cedar and spicy mineral notes. Tannins are refined and supple, adding weight to the mid-palate.
Finish: Goes on and on. Generous berry flavors build in intensity, melding with a band of refined, polished tannins.
Wine Advocate
The 2006 Cabernet Sauvignon Mt. Veeder (81% Cabernet Sauvignon and 19% Merlot) plays it slightly closer to the vest, and at least at this tasting, seemed to be the most backward and tannic of these wines, which surprised me. There is some creme de cassis fruit intermixed with lead pencil shavings and an almost truffle-like note, but the wine is backward and foreboding. A muscular wine, it needs 3-4 years of bottle age, but should certainly be another 20+-year wine.
Score: 93.
—Robert Parker,
December
2009.
Wine Enthusiast
You’ll want to age this wine, because right now it’s super-tannic and direct in primary fruit flavors. It’s blackberries and currants here, new oak there, tannins on the left, alcohol and acidity off on their own. In other words, needs organization. Best left alone until 2012.
Score: 90.
—Steve Heimoff,
November
01,
2009.
Wine Spectator
Bordeaux-like in its structure and character, with aromas of anise, currant, rose petal, cedar and blackberry, turning taut and firm on the palate. Full-bodied, with excellent balance, depth and dimension, ending with tight, ripe tannins. Best from 2010 through 2016.
Score: 90.
—James Laube,
October
31,
2009.
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