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Results 1-10 of 15
Graham's has a reputation which is second to none as a producer of outstanding Vintage Ports. These wines are renowned for their remarkable richness, concentration and firm tannic structure, all of which combine to yield impressive longevity. Graham's Vintages consistently attain the highest ratings in tastings and invariably attract very ... more
BN#279931
Rich tawny colour with olive hues. The nose is reminiscent of chocolate with coffee overtones. The palate is smooth and mellow with good length and a dry finish. Classic rancio characters are also evident in this flavoursome wine. Food: Stilton Cheese, Coffee, Petit Fours. more
BN#120213
The very hot climate through the summer at this vineyard results in highly complex and concentrated wines but very low yields. Colours of the musts in the fermentation tanks are always purple-black due to the very high skin to juice ratio. The old vines add further to the intensity of ... more
BN#427660
Sweet white wine, 100% Chenin Blanc. Botrytised grapes are all handpicked. Aged in wood cask for 6 months. Gold-yellow color, very intense. Flavors of lime, peaches, pears and quince followed by grapefruit and ending with a hint of woody vanilla. Richness, smoothness and persistence, together create a very typical wine. ... more
BN#447439
This wine has spent at least a full 10 years in small American oak cooperage. Comprised of wines from 1984 through 1993, it is a wine that is currently showing the full potential and character of a fine wood-aged Port. Of the four Portuguese varieties that Ficklin Vineyards uses to ... more
BN#296606
Our flagship blend of 50% Syrah and 50% Cabernet Sauvignon has the trademark notes of dark concentrated currant fruit with notes of anise and clove. The finish is long and complex offering spice and cedar flavors. The Magia Preta further develops in the glass from cellar to room temperature and ... more
BN#408942
Like the label says, this Viognier is sweet, with honey, apricot, orange and vanilla cream flavors, brightened with fine acidity. Give it more concentration, and the score would soar. Still, it’s a very nice dessert wine for the price. more
BN#440802
The 2007 Paso Mélange is dominated by Cabernet Franc. The flavors are ripe and raisiny with a long finish reveals blueberry, cracked pepper and mineral. The acidity and fruit are well-balanced, and the Paso Mélange is equally at home with a good smoke or a delicate dessert.
Food Pairings: Bittersweet ... more
BN#458254
Koda, our premium chocolate infused dessert wine is produced from blending our award-winning port made from Paso Robles grown Syrah grapes with the finest natural chocolate essences. The result? A decadent, memorable dessert wine offering the best of both worlds: wine and chocolate. A delightful finish to the perfect meal.
... more
BN#182216
Ficklin Vineyards is the first Port wine made in the United States entirely from four Portuguese grape varieties. These celebrated Port Grapes have been selected to produce our Ficklin Old Vine Tinta Port: Tinta Madeira for its fruity, almost spicy quality; Tinta Cao for its soft delicate flavor; the aromatic ... more
BN#183234
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |