September 11th 2020 Newsletter - The Grape Tray

September 11th 2020 Newsletter

2018 Lewis Napa Cabernet Sauvignon

Winemaker Notes: Our 2018 Napa Valley Cabernet is deliciously well-dressed with black currants, Godiva chocolate, kidskin gloves, and plenty of gravitas. Plush fruits and fresh character are deftly woven with mocha, cedar and tobacco spices all stitched with a supple hand and topped with tidy coat-tails. $100 Our Price $89.99 (Arrives 9/16/20)

2019 Lewis Russian River
Sonoma Chardonnay

Winemaker Notes: Key lime pie, orange blossom, pineapple and lemon meringue our 2019 Sonoma Chardonnay swells with tropical delights. Super-fresh, shimmery and expansive, with secondary citrus fruit and caramel crunch flavors, the wine loops back with form-fitting structure, mineral and brine. $55 Our Price $49.99 (Arrives 9/16/20)

Vinous 92 Points
Dönnhoff Kreuznacher Krötenpfuhl Riesling Kabinett 2018

“Fresh pear and apple are tinged with ginger and sea breeze on the nose, then succulently deployed on a buoyant, polished palate. The mouthwateringly salt-tinged finish is transparent to shimmering stony notes and a mysterious ore-like earthiness surprisingly reminiscent of Hermannshöhle. “The grapes were almost too ripe for Kabinett,” remarked Dönnhoff of this bottling, “but you still have that citric sense of acidity.” Had he succumbed to his inclination to start picking a week later than the estate in fact did, we would not have a Krötenpfuhl Kabinett – an observation that Dönnhoff, with a smile, declines to contradict. The wine weighs in at 9.5% alcohol, and I don’t think it would have benefited from one gram less residual sugar than whatever it has.” -- David Schildknecht $30 Our Price $25.99 (Arrives this afternoon)

2018 Michel Bregeon Muscadet Sevre et Maine Sur Lie

Notes from Tom Wolf, Kermit Lynch: On the vanguard of progressive agriculture in AOC Muscadet, Domaine Brégeon has the added fortune of being located in the commune and cru of Gorges. With its gabbro soils, this site is arguably the best terroir for Muscadet. Gabbro, a blue-green volcanic rock formed by magma eruptions under the ocean floor, is rarely found in vineyard land. It is in large part responsible for this crisp blanc’s complexity and core of stony, zesty citrus. In addition to its terroir, the domaine’s farming and vinification practices help explain the appellation-defining quality you find in their wines. From the entry-level Muscadet Sèvre et Maine Sur Lie to its grand cru sibling—Brégeon’s “Gorges” bottling—vigneron Frédéric Lailler goes above and beyond what is required by the appellation, with his hand harvesting, low yields, and (perhaps most important) organic farming. A native of Gorges, Fred returned to take over the domaine from André-Michel Brégeon because he is devoted to this often overlooked part of the Loire Valley as well as to the potential of the Melon de Bourgogne grape. His Muscadet Sèvre et Maine Sur Lie—a match made in heaven for all matter of shellfish and light seafood dishes—shows Fred’s zeal for high-quality Muscadet. $22 Our Price $18.99

2018 Hahn Santa Lucia Highlands Pinot Noir

Winemaker Notes: This wine opens with complex aromas of cherry, strawberry and pomegranate with hints of toasty oak and white pepper. On the palate it shows expressive flavors of ripe berries with slight notes of sage which add complexity and depth. Balanced acidity and gentle tannins lead to a long complex finish. $25 Our Price $19.99

2018 Lucienne Doctor’s Pinot Noir

Winemaker Notes: Beautiful aromas of blackberry and cherry accented with hints of sagebrush and clover. The wine’s vibrant acidity and smooth tannins lead to a silky structure and lingering finish. $50 Our Price $39.99

Jeb Dunnuck 96 Points
2017 O’Shaughnessy Howell Mt. Cabernet Sauvignon

The O'Shaughnessy 2017 Cabernet Sauvignon Howell Mountain offers a slightly darker, earthier profile that carries beautiful black and blue fruits, charcoal, bouquet garni, and some obvious minerality as well as a whiff of espresso. It's rich, full-bodied, concentrated, and beautifully done. Drink it over the coming two decades. Based on 83% Cabernet Sauvignon, 4% each of Merlot and Malbec, and the rest a mix of varieties, it spent 21 months in 80% new French oak. $100 (Arrives 9/17/20)

2018 Hahn Santa Lucia Highlands Chardonnay

Winemaker Notes: The 2018 SLH Chardonnay greets the nose with citrus and stone fruits, followed with hints of ripe tropical fruit and vanilla. On the palate, this wine is full-bodied with a viscous round mouthfeel, balanced acidity and flavors of lemon, vanilla and delicate butter notes that lead to an elegant long finish, $25 Our Price $17.99

James Suckling 98 Points
2010 Dom Pérignon Brut Champagne

A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. $200 Our Price $169.95

Wine Spectator 95
MAYACAMAS Cabernet Sauvignon Mount Veeder 2014

This packs in a lot of juicy black currant and blackberry paste notes, with lively licorice snap and bramble accents filling the available space. A roasted apple wood accent lends a mouthwatering edge while a tarry echo at the very end adds range and length. Should cruise in the cellar. Best from 2020 through 2045. 4,396 cases made. — JM $125 (Arrives this afternoon)

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