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Francis Ford Coppola Director's Cabernet Sauvignon 2016Winemaker Notes : The Director’s Cabernet Sauvignon offers a ripe core of fruits that include blackberry, cherry and cassis as well as warm spice nuances. Dark and succulent with medium density, a balanced palate and a nice integration of wood, this wine is very fragrant and captures the essence of the vintage. Pairs well with grilled lamb chops, barbecued spareribs or French lentils.
Domaine Tempier Bandol Rosé 2018Crystal clear with salmon pink color that goes well with many kinds of food especially provençal food. Served at around 11°C.
Hidden Ridge Immortal Estate Slope Cabernet Sauvignon 2014Winery Notes: The Slope represents the many aspects, elevations and exposures of this remarkable hillside vineyard. Individual lots from across the property were selected and blended to produce this August cuvée. The wine is dense, ripe and powerful, an effusive vortex of blackberry, toast, brown sugar, allspice, cassis, dark chocolate, earl grey tea, mint, anise, sugar cookie, chai, and tarragon. The palate is massive, but the fruit is sweet, supple and creamy. It is an experience that will bring you to our mountain, for there is no other place like it.
Theorize Napa Valley Cabernet Sauvignon 2016Winery Notes: Color: Dark ruby with touches of royal red and garnet. On the nose: Beautiful balance of spices like nutmeg, thyme with cherry pie, cedar, vanilla bean, touches of coconut and molasses, gingerbread. On the palate: Fresh but lush entrance evolving on ripe sweet fruit like cherry preserve macerated strawberries lingering on tannins and cinnamon.
Beringer Luminus Chardonnay 2016Winery Notes: Meaning “light” in Latin, Luminus naturally represents the radiance of this Chardonnay. Like the brightness and purity that the name conjures, Chardonnay from the Oak Knoll district is known for its uncommon focus. The Chardonnay fruit from the Big Ranch Vineyard is known for its elegance and balance and Chief Winemaker Mark Beringer has always gravitated towards this acid-driven, food-friendly style of Chardonnay. The 2016 Luminus offers generous aromas showcasing bright lemon citrus characteristics and a core of minerality. The wine is rich with robust and balanced acidity making the lemon zest and toasted hazelnut flavors pop on the palate. The wine is silky with an elegant texture and long finish.
Hahn SLH Chardonnay 2017Winemaker Notes: Hahn SLH Chardonnay greets the nose with citrus, stone fruit and hints of banana and vanilla. A viscous mouthfeel with welcoming acidity that showcases stone fruits, citrus and hints of apple and spices.
Domaine Sorin Terra Amata Rosé 2018Winemaker Notes: Grapes were hand-picked and selected. This is a very dry rose, strawberry and slightly under-ripe watermelon on the nose with more of that tart melon on the palate. Minerals show in the middle palate and the wine is so refreshing. 60% Grenache 30% Cinsault 10% Syrah.
Caymus Napa Valley Cabernet Sauvignon Magnum 2017 1.5LWinemaker Notes : Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
Walter Hansel South Slope Pinot Noir 2016Tasting Notes: Today’s 2016 is noteworthy for its subtle oak component, allowing fruit and earth to take center stage: In the glass, it’s a medium ruby with hints of magenta at the rim, leading with ripe wild berry fruits: blackberries, raspberries, and just about every other berry you might pluck off a prickly bush. High-toned aromas of violets and roses are balanced with savory bass notes of warm spice and forest floor, and while the wine doesn’t lack for concentration, it has a lithe and energetic quality to it that bodes well for aging (5-10 years at least).
Hartford Court Russian River Valley Pinot Noir 2017Tasting Notes: Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.
VML Russian River Valley Chardonnay 2014Winemaker Notes: A distinct Russian River Chardonnay with layers of citrus, spice and floral notes. The nose opens up with Mandarin blossoms, Bartlett pear and Fuji apple. The aromatics continue with toasted pine nuts, floral hints of jasmine, gardenia and geranium. The palate is vibrant, juicy and lingering. Full and round with hints of almond, creamy lemon custard, baked pear and vanilla. The finish is long and refreshing.
Chappellet Napa Merlot 2016Winery Notes: This supple and elegant mountain-grown Merlot continues to remind wine lovers how delicious Merlot can be. It was aged for 22 months in French oak barrels (40% new), and was blended with three of the other red Bordeaux varieties for added structure and complexity. This lovely wine draws you in with its complex aromas of dark berry, briary spice, anise, clove, cedar chest and black tea. On the palate, silky tannins add depth and length to luxurious flavors of black plum, cherry, dark chocolate and roasted coffee, all of which glide to a warm, rich finish.
Moet & Chandon Impérial NVWell-balanced with toast, apple, honey and ginger on the palate. Smoke and mineral notes complement pineapple and tangerine. Textured with juicy acidity.
Justin Cabernet Sauvignon 2017Winery Notes: Celebrating 30 years of crafting this beautiful wine, JUSTIN's 2017 Cabernet Sauvignon is made with the same care as the highest quality, traditionally crafted Bordeaux styled wines. Appearance: Dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass. Aroma: Aromatic with ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes. Palate: Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish. The finish is fresh and moderately long, showing lingering cherry and berry notes with oak and barrel spice nicely supported by fine, balanced tannins.
Domaine Avetissyan Kataro Sireni Artsakh 2015Winery Notes: Domaine Avetissyan,the Kataro winery is located on a picturesque hillside in a lush region of Hadrut in the Republic of Artsakh. Named after an ancient church located in the village of Togh, Kataro is produced from Khnodgny (also known as Sireni) an indigenous grape variety grown on the slopes of Togh at an elevation of 600-700 metres. The result is modern wines from a truly ancient wine-growing region. Bottled after aging for 12 months. Brightly demonstrates grape's special taste and flavor. Red berries and cornelian cherry are dominant, with a lively touch of pomegranate. Notes of ripe sour cherry, medium long spicy aftertaste. Succulent and expressive, rich in tannins.
Elizabeth Spencer Special Cuvee Sauvignon Blanc 2018Winemaker Notes: Pale straw yellow, very clear. The aromas in this wine are very complex with white peach and apricot, yellow grapefruit, and lemon blossoms erupting from the glass. The fruit aromatics carry through on the entry and lend a dry frutiness to the mineral driven palate. The wine has very appealing ripeness and great balancing acidity. This is a medium to light-bodied Sauvignon Blanc, where the complexity of stone fruit and green apples, yield to a very citrusy, crisp finish.
Flora Springs Trilogy 2016Winery Notes: Trilogy is Flora Springs’ flagship wine, one that dates back to 1984 when our family decided to make the finest wine possible by selecting the highest quality wine lots culled from our estate vineyards in Napa Valley. Back then it was one of Napa Valley’s first proprietary red blends, and today this Bordeaux-style wine continues to be sourced from our own Komes-Garvey estate vineyards. In 2016 this iconic wine brings together Cabernet Sauvignon, Petit Verdot and Malbec grown in St. Helena, Rutherford and Oakville. A spectacular vintage yielded a deep, full-bodied red with dense flavors of black cherry and crème de cassis layered with dark chocolate, espresso bean, hints of licorice and wild chaparral. Warm and generous on the palate, the wine’s time in both French and American oak adds a spicy vanilla character to the mix, while the velvety tannins bring it to a long and satisfying finish. If you’re a steak lover, you can’t go wrong enjoying this Cabernet-dominated blend with a generously-peppered rib eye hot off the grill. It also works nicely with rosemary-sprinkled lamb chops or creamy polenta with a dusting of Parmesan cheese.
Tablas Creek Vermentino 2018Winery Notes: A clean, spicy Vermentino nose of grapefruit peel, citrus leaf, green herbs and sea spray. Briny. The palate starts notably creamy, then Vermentino's characteristic vibrant acids come out, highlighting flavors of white grapefruit, and lemongrass, with an ocean spray note that lingers on the long, zippy finish. Drink now and over the next few years.