Fine perlage. Impressive complexity: an exuberant aromatic pro le of mixed summer fruits, particularly stone fruits, alongside a strong citrus component. The creamy palate shows plenty of fresh fruit character with a little almond bite.
|Region||Italy, Veneto, Prosecco di Conegliano-Valdobbiadene|
Jam Cellars Butter Chardonnay 2016Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.