Chateau d'Yquem Sauternes 2003
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The colour is already a very pale yellow. The nose has intense fresh fruit aromas (pineapple, passion fruit, and mango) accompanied by very attractive floral nuances (rose and acacia blossoms) as well as a touch of vanilla. This wine has a great deal of personality on the palate as well as beautiful volume, substance, and a perfect balance between alcohol, sugar, and acidity. The overall equilibrium is extremely elegant and lively. The complexity, smoothness, and length this wine will acquire during barrel ageing are sure to make this an altogether impressive Y'quem.
Wine SpectatorSquarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note. Long and very caressing through the finish, but never heady or overpowering, as orange pâte de fruit, ginger and singed almond accents lend cut and precision. Shows the heat of the vintage while retaining energy and drive. Impressive.-Non-blind Yquem vertical (July 2014). Drink now through 2040.
Wine AdvocateEx-chateau bottle tasted at the property. The 2003 Yquem was picked from 17th September after an explosion of botrytis until 26th September in one trie. It has a textbook, limpid silvery/golden hue. The nose is very seductive with lifted scents of dried honey, almond, hazelnut and just a faint hint of creme caramel all with fine delineation. The palate is medium-bodied with a refined opening. That trait of creme caramel is there loitering like a truant schoolboy in the background, but then it moves into the mid-palate and really shows its class: wonderful delineation and poise, perfect acidity and an almost pixilated finish. There is just a touch of alcohol on the aftertaste although you have to have a very sensitive palate to feel it. This is a lovely Yquem, though I would not place it within the first tier. Drink now-2030+ Tasted April 2013.