Victor Hugo Cabernet Sauvignon 2013
Tasting notes: Intense aromas of ripe plum, tart cherry and bittersweet chocolate with wisps of cinnamon are complimented by a background of subtle oak. Rich flavors with layers of large, soft tannins interlocking with complex oak tannins for a long, elegant finish. Cellaring: While enjoyable now, this 100% Cabernet Sauvignon will continue to improve with proper cellaring for another 5-8 years in the bottle with a plateau of best drinkability from 2020-2025. Food selection: This elegant wine will compliment a large array of food dishes but is best with filet, pork loin, and chocolate desserts.