Lucia Lucy Rose 2016
Bright and fresh. Wild strawberry, peach, watermelon rind and rose petals leap from the glass. The Lucy rosé is made from 100% Pinot Noir using two different methods: A gentle whole-cluster pressing of the Pinot Noir clusters and also saignée (removing juice after the berries go to tank). This results in a surprisingly complex rosé. Fermentation is carried out in neutral barrels that are at least 10 years old, providing for the utmost purity in the wine and preventing any competition from the wood. The palate is crisp, fresh and ready to pair with a wide array of fun and serious dishes.
|Appellation||Santa Lucia Highlands|