Domaine Tempier Bandol Rouge 2016
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At Domaine Tempier, grapes from our different vineyards are skillfully blended to create this wine, made up of between 70 and 75% Mourvedre (depending on the year) combined with Grenache, Cinsault and a hint of Carignan (2%). This fruity, well balanced wine can be enjoyed after 3 or 4 years, but develops extremely pleasant tertiary aromas (leather, animal and undergrowth) with further aging. The wine's balance gives it an aging potential of 15 years or more. A deep ruby color. Aromas of dark fruit. Intense smooth tannins. After 5 or 6 years of aging, the wine will develop notes of leather, forest-floor and small red fruit.
75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan
|Region||France, Provence, Bandol|