Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold.

A lovely sparkler, rich and refined yet overflowing with fresh fruit and lively acidity. Features red apple and raspberry flavors laced with toasty brioche and fresh ginger. Long, luscious finish. Drink now. 80,000 cases made.

The NV Estate Brut is scented of sour lemon, almonds and biscuits with flinty touches. The medium-bodied palate is rounded and creamy with bright, lemony character and a long, mineral-driven finish.

This crisp, fruity and citrus-accented wine has plenty of green apple and lemon flavors, brisk bubbles and a clean, tangy finish. A flavor of fresh-baked bread and a softer texture develop with time in the glass.