Croft Vintage Porto 2011
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#13 Wine Spectator Top 100 of 2013
This deep purple-black wine has complex, seductive aromas with the archetypal Croft opulence along with impressive depth, background and aromatic reserves. Rich, powerful fruitiness is the backdrop for heady scents of blossom and rock rose. Luscious, ripe berry flavors are accompanied by a velvety texture underpinned by taut, muscular, perfectly-integrated tannins, which provide stamina, an attractive firmness, and vigor to the finish. More virile and structured than some recent Croft Vintage Ports, 2011 displays all the rich, ripe fruitiness and exotically scented character associated with the Croft house style.
Wine SpectatorEffusively juicy, rich and concentrated, showing plenty of snap to the crisp and well-spiced flavors of wild berry, dark currant and plum tart. Orange-infused chocolate notes linger on the exotic, mocha-filled finish. Best from 2020 through 2045. 5,000 cases made.
Wine AdvocateThe 2011 Croft is initially taciturn on the nose, even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry, Seville orange marmalade, blueberries and dried fig - complex and quite compelling. There is real mineralite within this bouquet that, returning after 30 minutes, offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine, structured tannins underneath. It clams up a little towards the finish, shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor's or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years. Tasted May 2013.
Wine EnthusiastThis shows very sweet fruit that's ripe, dense and already delicious. That doesn't mean the tannins don't bring out the firmness at the core of this powerful wine. It is integrated, packed with black plum flavors, and full bodied. For long-term aging.