Spottswoode Sauvignon Blanc 375ml 2017 375ml - The Grape Tray
Spottswoode Sauvignon Blanc 375ml 2017 375ml
SKU: 873

Spottswoode Sauvignon Blanc 375ml 2017

  • we94
  • js93
  • wa90



We're sorry, but this product is not currently available.

Available for:
Category White Wine
Region California, Napa County
Brand Spottswoode

Winemaker Notes:

We are extraordinarily proud of our 2017 Sauvignon Blanc. In a vintage of such extreme heat, we were able to craft a wine that is ripe and textured, yet still retains its freshness—a notable achievement! The wine is mouthcoating and viscous, with a balancing acid tension and great mouth-watering juiciness. The beauty is there aromatically, with an initial impression of lime zest, lemon pith, and citrus blossom. It then opens to white peach, nectarine, mandarin, cream, with hints of vanilla and lime curd, both on the nose and on the palate. Rich and texturally enticing, with great balance and length. 

Wine Enthusiast
  • we94

Beautifully interwoven acidity gives this wine a lift of freshness and viscosity in this lovely, 100% varietal white, sourced from several sites, including Stagecoach on Atlas Peak, Hyde Vineyards in Carneros and the Spottswoode Estate. Fresh peach, apricot and wild vanilla are met by textured richness that's balanced and measured in approach.

Virginie Boone, December 2018
James Suckling
  • js93

A delicious sauvignon blanc, as ever, showing smoky bacon, pink grapefruit, passion fruit, guava peel and kiwi fruit. Full-bodied and oily, but with real restraint and finesse, thanks to beautifully expressed acidity. Drink now.

February 7, 2019
Wine Advocate
  • wa90

The 2017 Sauvignon Blanc comes from Sonoma Mountain, Knights Valley and about 5% from Napa Valley. It opens with beautifully intense notes of gooseberries, green apples, yuzu and lime juice with touches of mown grass, wild sage and chalk dust. Medium-bodied, crisp, refreshing and packed with zing, it delivers loads of citrus and herbal layers and a long, chalky finish.

Lisa Perrotti-Brown, October 29, 2018