Cayuse En Chamberlin Syrah 2014
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The 358-case 2014 Syrah en Chamberlin Vineyard (100% Syrah aged in 10-15% new 600-liter barrels) is a downright meaty, peppery effort that's reminiscent of walking into a butcher shop in the South of France. Wood smoke, black cherry, teriyaki and layers of peppered meat give way to a rich and layered yet still fresh and lightly textured beauty. With fine tannin and an inherent elegance on the palate, give bottles 2-3 years to fill out and drink over the following decade.
|Appellation||Walla Walla Valley|
Wine AdvocateAlways the most exotic in the lineup, the meaty, iron, black olive and floral-scented 2014 Syrah en Chamberlin Vineyard has a big core of ripe tannin and sweet fruit in its full-bodied, exuberant style. Given the polish to its tannin, it should drink nicely in its youth, but I suspect it will be at its best from 2020-2034.