Chateau de Saint Cosme Gigondas 2016
Winemaker Notes :
The wine shows intense blackberry and fig fruit with licorice, violets, and charcoal on the finish. It is remarkably fresh and finessed given the sun and warmth of the southern Rhône. The unique micro-climate combined with 60-year-old vines and traditional winemaking make Château de Saint Cosme Gigondas the benchmark wine of the appellation.
Blend: 70% Grenache, 14% Syrah, 15% Mourvedre, 1% Cinsault
|Region||France, Rhone, Gigondas|
|Brand||Chateau de Saint Cosme|
Wine SpectatorPerfumy and stylish, with rooibos tea, blood orange and cherry aromas and flavors weaving through, infused with sandalwood, anise, bay leaf, sage and pepper notes along the way. A very fine and persistent chalky spine supports it all. Best from 2020 through 2035.
Vinous Vivid ruby. Highly perfumed aromas of candied red and blue fruits, incense and peppery spices pick up a hint of potpourri as the wine opens up. Appealingly sweet and seamless on the palate, offering juicy raspberry, boysenberry and lavender pastille flavors and a spicy jolt of white pepper. Shows excellent clarity and mineral lift on the long, smooth finish, which is framed by slow-building tannins.
Wine AdvocateEven Saint Cosme's 2016 Gigondas looks built to age. It's full-bodied and firmly tannic but balanced by ripe fruit notes of cherries, peaches and chocolate.
Jeb DunnuckLooking first at the base 2016 Gigondas, it’s certainly going to be another outstanding wine from Barruol. Based on 70% Grenache and the rest close to an even split of Syrah and Mourvèdre, it offers classic St Cosme notes of dark fruits, tapenade, pepper and smoked earth. It has plenty of tannin and will need 2-3 years of cellaring and shine for a decade or more. Louis Barruol’s Chateau de Saint Cosme is unquestionably one of the reference point estates in Gigondas, as well as the entire southern Rhône Valley. The estate lies just to the east of the village and covers 25 hectares, with 15 of those in Gigondas. He makes a classic Gigondas as well as four single vine releases from single vineyards located around the estate. The wines are not destemmed and aged mostly in older barrels, with a small portion in new barrels.