Cambiata Tannat 2012
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We fermented the black juice in small open‐top fermenters and pumped over twice a day during fermentation. The wine was then pressed straight to 60 gallon barrels (100% French, 40% new). Our 2012 Tannat is incredibly deep and concentrated with notes of earth, blackberries, saddle leather and licorice. On the palate it is thick and chewy with bold, well‐integrated tannins. Big wine. Good wine.