Château-Haut-Beausejour Saint-Estephe 2014
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Tobacco and cold cinders on the nose. Long, rich palate with notes of morello cherry and blackcurrant.
Matured in oak casks from Central France for 12 months; 30% in new oak.
Blend: 75% Cabernet Sauvignon, 22% Merlot, 3% Petit Verdot
|Region||France, Bordeaux, St. Estephe|
Wine SpectatorA ripe style, with enticing raspberry and black currant confiture notes studded with singed spice and black tea details. A good tobacco underpinning keeps this honest, though the relatively fleshy edge will give this more immediate appeal. Best from 2018 through 2024.