Peter Michael Au Paradis 2013
Winemaker’s Tasting Notes :
To the eye, Au Paradis presents a deep red ruby color. The nose offers elegant notes of cassis, black cherry, chocolate, licorice, cloves, cinnamon and an exotic touch of orange. In the mouth, the texture is velvety and loaded with black currant, liqueur of cassis, game, black berry liqueur, black olives, coconut, plum eau-de-vie, and an iron-like minerality. The mouth feel is round, refined, complex and meaty with an incredible length of finish. The 2014 Au Paradis will continue to age gracefully for three decades or more.
Wine AdvocateThe 2013 Cabernet Sauvignon Au Paradis comes from one of their newer acquisitions, formerly known as the Showket Vineyard in the red soil hillsides overlooking the Oakville crossroads. This is a blend of 76% Cabernet Sauvignon and 24% Cabernet Franc. Production is less than 1,530 cases. The 2013 displays loads of roasted meats, licorice, graphite, dusty, loamy soil notes, creamy blackcurrants and blackberries, stunning richness, and a Pauilllac-like first-growth cedarwood and crème de cassis notes. The Cabernet Franc from this area grows right next to the famous Maya wine of Dalle Valle. This wine spent all of its time in 100% new Daranjou cooperage, which is not even noticeable in the aromatics or flavors. This full-bodied, modern-day classic should age brilliantly for 30-35 years.
Wine SpectatorDeftly balanced and proportioned, this is rich without being weighty, centered on dusty blackberry, crushed rock and gravelly, loamy earth notes. Gains depth and nuance on the finish, suggesting this has yet to show its full potential. Drink now through 2032. 1,650 cases made.