Tablas Creek Patelin de Tablas 2015

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The 2015 Patelin de Tablas has a savory, dark, Syrah-driven nose of blackberries, crushed rock, menthol and saddle leather, with a little sweet lift like honey graham crackers. The mouth shows black cherry, loam, and pepper spice, with chalky tannins and flavors of cranberry and freshly turned earth that come out on the finish. Delicious now, but with the substance and balance to age for up to a decade. Food Pairings: Grilled meats, Pastas with meat sauces, Roast pork loin, Beef stews, Beef or pork stir fries.
Category Red Wine
Country California
Region Central Coast
Appellation Paso Robles
Brand Tablas Creek
Alcohol/vol 14.2%
  • we91

Wine EnthusiastThis 11-vineyard blend of 51% Syrah, 31% Grenache, 14% Mourvèdre and 4% Counoise represents an excellent value in the realm of expertly balanced but boisterously flavored wines. The fruity nose shows smashed raspberry, boysenberry, violet and potpourri, leading into a lively palate full of rose petals, exotic red cherries and turned earth. It's easy to drink yet intellectual as well.

Matt Kettmann, September 1, 2017
  • ws90

Wine SpectatorA spunky blend, with personality, offering a lively core of blackberry, licorice and smoky cracked pepper flavors. Syrah, Grenache, Mourvèdre and Counoise. Drink now through 2023. 5,000 cases made.

Tim Fish, September 30, 2017
  • wa89

Wine AdvocateComposed of 51% Syrah, 31% Grenache, 14% Mourvèdre and 4% Counoise, the 2015 Patelin de Tablas has a pale to medium garnet-purple color and a pronounced nose of crushed red cherries and raspberries with hints of roses, baking spices and underbrush. The medium-bodied palate is soft and expressive with plenty of freshness and a long, red berry-laced finish. 4,860 cases were made.

Lisa Perrotti-Brown, September 29, 2017