McPrice Myers High On The Hog Red Wine 2017
Winemaker Notes :
Aromas of smoky plum, mocha, licorice, and black raspberries. On the palate, Rainier cherry, boysenberry, dark chocolate, brown spice, lush tannins and a long, supple finish.
Enjoy with Korean short rib tacos.
|Region||California, Central Coast, Santa Barbara|
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