McPrice Myers High On The Hog Red Wine 2017
|Region||California, Central Coast, Santa Barbara|
Winemaker Notes :
Aromas of smoky plum, mocha, licorice, and black raspberries. On the palate, Rainier cherry, boysenberry, dark chocolate, brown spice, lush tannins and a long, supple finish.
Enjoy with Korean short rib tacos.
Deep vivid ruby. Powerful red and blue fruit preserve, candied licorice and exotic spice aromas pick up a smoky nuance with air. Broad, fleshy and seamless in texture, offering palate-coating black raspberry, cherry cola, fruitcake and mocha flavors sharpened by a zesty, peppery nuance. Clings with authority on the long, smoky finish, which leaves behind a sweet violet pastille note. For fans of bold, full-throated but not overbearing red wine, there's serious value here. 20% whole clusters.