Robert Mondavi To Kalon Vineyard Reserve Cabernet Sauvignon 2014

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Winemaker Notes :

The grapes were hand-harvested with three stages of strict sorting: first, on the vine, then by individual clusters, and then again by single berry following de-stemming. The selected grapes went directly into traditional French oak tanks for cold soak, fermentation and extended maceration – a total of 35 days of wine to skin contact – maximizing the extraction of varietal character and complexity while keeping the tannins round and supple. The new wine was drained and gently pressed into 100% new French-oak barrels for malolactic fermentation, assuring seamless integration of fruit and oak. The final blend was assembled through repeated tasting trials over nineteen months of barrel aging. The wine was bottled in August of 2016.

The complexity, power, and sophistication of fruit from the To Kalon site is on full display in this vineyard-designated Reserve, with sweet dark cherry and richly concentrated blackberry fruits; a savory, earthy complexity; and toasty oak, vanilla, and spice which linger through the luxuriously long finish.

Blend: 88% Cabernet Sauvignon, 8% Cabernet Franc, 4% Petit Verdot

Category Red Wine
Varietals
Country California
Region Napa Valley
Appellation Oakville
Brand Robert Mondavi
Alcohol/vol 15%
  • we95

Wine EnthusiastThis is made from a majority of Cabernet Sauvignon from the famous historic site, with 6% Cabernet Franc and 1% Petit Verdot. It startles in beauty and grace, with plenty of power and concentration. It's a charismatic wine, bright in red currant and black cherry and a soft, supple texture that holds an underlying grip and toasty oak spice.

Virginie Boone, February 1, 2018
  • wa95

Wine AdvocateThe 2014 Cabernet Sauvignon Reserve To Kalon is a blend of 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. Deep ruby/purple-colored, notes of sweet crème de cassis, blackberry, charcoal and toast are present in the subtle but intense aromatics. The wine is full-bodied and classically crafted, building incrementally on the palate and displaying full-bodied richness, sweet tannin, and a potential to age for 25-30 + years. This is a beauty.

Robert Parker, December 30, 2016