Penner-Ash Estate Pinot Noir 2015
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Ripe Summer fig and plum aromas layered with black cherry and baking spice jump to the nose; while black pepper and clove accent the vanilla wood notes. A structured finish creates a lasting impression that showcase this wine’s ageability.
|Region||United States, Oregon, Yamhill County|
Wine SpectatorSupple and precise, with cherry and pomegranate aromas and well-knit red currant, green tea and spice flavors. Drink now through 2023. 1,000 cases made.
Wine EnthusiastThis wine's rather light wild berry flavors come with sour plum and green herb notes. The acids have a citrusy note and contribute a bit of chalk to the finish.