Fattoria La Gerla Brunello di Montalcino 2012
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Brunello La Gerla is known and appreciated for its peculiar elegance and pleasantness; extremely fragrant, the taste is soft and velvety, is aged in the bottle at least 8 months before offering it to the consumer.
|Region||Italy, Tuscany, Brunello di Montalcino|
|Brand||Fattoria La Gerla|
Wine EnthusiastChopped herb, wild berry, spice and truffle aromas slowly take shape in the glass. The palate shows both concentration and elegance, offering fleshy raspberry, crushed cherry, licorice and crushed mint flavors, bolstered by firm but refined tannins. Drink 2019-2027.
Wine SpectatorThe cherry, milk chocolate, olive, tobacco and earth flavors are backed by dense tannins. The long finish shows enough fruit and balance for the long term. Best from 2020 through 2035. 3,800 cases made.
Wine AdvocateThe La Gerla 2012 Brunello di Montalcino reminds me of the vintage that precedes it (although I like this edition better). Like with the 2011 vintage, this estate has done a great job in capturing as much of the primary fruit as possible, given the warm vintage conditions. Dark fruit with black currant and wild blueberry come into focus. Those fruit tones are aged and evolved for sure, but they don't show tired or flat characteristics at this point. Delicate notes of cola, licorice and blue flower add complexity. The tannic presence is reduced and the mouthfeel delivers silkiness and softness instead. La Gerla puts its Brunello annata into large oak casks for three years. This Brunello is ready to drink now.