Château-Pesquié Terrasses 2015
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Color: deep ruby color.
Palate: intense nose with spicy notes (especially black pepper) and red berries.
Mouth: This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors.
Food & Wine pairing: Very easy to match. With simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry (guineafowl, turkey...), roasted or grilled meats.
|Appellation||Cotes du Ventoux|
Wine AdvocateA smoking good 2015 that readers should snatch up is the 2015 Cotes du Ventoux Cuvee des Terrasses, which is 60% Grenache and 40% Syrah that's aged in a combination of two- to four-year-old barrels and foudres. Medium to full-bodied, polished, silky and with no hard edges, it has classic Southern Rhone notes of Provencal spices, garrigue, licorice and ripe black raspberries. Buy a case and drink bottles over the coming 5-6 years.