Oyster Bay Sauvignon Blanc 2017
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The wine that started it all. The first Oyster Bay, which happened to win the best Sauvignon Blanc in the world. Enticing citrus notes and tropical flavors - youthful, elegant and fresh with a lingering, zesty finish. Flavors that are uniquely Marlborough, and undeniably Oyster Bay.
|Region||New Zealand, Marlborough|
Wine SpectatorTangy lime, grapefruit and dried apricot notes are juicy and intense, set on a mouthwatering, sleek finish. Drink now. 10,000 cases imported.