Big Table Farm Willamette Pinot Noir 2012
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Winemaker Notes :
#11 Wine Spectator Top 100 of 2015
The use of whole cluster fermentation is the back bone of this wine. Lots of leather and oak spice on the nose. Black cherry, dried cranberry, and pomegranate, as well as cardamom and anise. Palm sugar, hay, clove and sandalwood on the palate. Very fresh and bright, approachable wine.
Soft tannins, and high acid, make this a great food wine.
|Region||United States, Oregon, Willamette Valley|
|Brand||Big Table Farm|
Wine SpectatorVibrant and intense, pulsing with mint-edged raspberry and spice flavors that ride easily over velvety tannins and persist on the refined, gently minerally finish. Drink now through 2022. 784 cases made.