Domaine des Bosquets La Colline Gigondas 2016
We're sorry, but this product is not currently available.
The inaugural vintage of La Colline was in 2013, not an auspicious year for Grenache, but this site planned high in the Dentelles in 1975 weathered the inclement Spring weather well. The soils here are rocky, clay limestone with a high chalk content making for wines that are rich with exceedingly fine tannins.
Utterly sensational, and unquestionably one of the top 2-3 wines in the vintage, the 2016 Gigondas La Colline is 100% Grenache that’s from the La Colline lieu-dit which is close to the domain, at an elevation of 350 meters above sea-level. It was mostly destemmed (there are 20% stems), fermented in concrete tanks and aging all in 2-4-year-old demi-muids. Notes of Camphor, black raspberries, strawberries, crushed rocks, garrigue and ground pepper all flow to an incredibly layered, concentrated 2016 that has sweet tannin, and an opulent, decadent profile that never seems heavy or over the top. It’s a tour de force in winemaking and hats off to the young Julien Brechet for this incredible wine. There are only 250 cases for the world, so don’t miss a chance to latch onto a few bottles. Under the helm of the young Julien Brechet, with aid from omnipresent Philippe Cambie, Domaine des Bosquets has quickly risen into the top handful of estates in Gigondas, as well as in all of the Southern Rhône. The 2015s shine for their purity and finesse, but the 2016s have everything you could want in wine. You can’t go wrong with any of these.
This delivers a gorgeous display of fruit, with raspberry, boysenberry and blackberry notes in lockstep as they race through, infused with light anise, bergamot and rooibos tea accents along the way. The racy, chalky structure holds the finish, giving this sleek tension. Best from 2020 through 2036. 456 cases made.
Lurid ruby-red. An expansive, highly perfumed bouquet evokes ripe red fruits, incense, candied flowers and smoky minerals, and a sexy Asian spice nuance builds in the glass. Sweet and penetrating, offering lucid raspberry liqueur, cherry and spicecake flavors that show outstanding depth as well as energy. Refuses to let go of the palate on the subtly tannic finish, which hangs on with superb focus, building sweetness and noteworthy tenacity.
Rich, full-bodied and velvety, the 2016 Gigondas La Colline is marked by its elevated ripeness, but it carries the warmth, plum and chocolate notes well, adding hints of dried spices and fine leather. It stays vibrant and crisp, almost salty and zesty on the long, intense finish. Tasted twice, with consistent notes.