Warre's Vintage Port 2011
Warre's Vintage wines combine elegance, length and balance whilst still retaining the underlying rich opulence of great Vintage Port. One of the best pairings with Vintage Port is cheese (cream cheese, blue cheese and cured cheese) but it can also be enjoyed alongside many desserts, or simply on its own.
Wine EnthusiastA dark, black-fruited wine, with the fruit hanging off the hard tannins. The wine is dark and concentrated, the fruit expressing itself as fragrant black currants. This dry wine is very firm and destined for a serious, long-term future.
James SucklingExtremely floral and fruity with hints of lilacs and crushed fruit. Full body with refined tannins integrated with a solid core of fruit, and a rich, round texture. This is lightly sweet and follows through to a long, long finish. 3,000 cases produced of this mechanically trodden wine. Try in 2022.
Wine SpectatorOffers seamless flavors of kirsch, chocolate, dark plum and allspice, fresh and elegant, with a towering structure and intense red berry accents. Unctuous and long on the finish, showing loads of grip.
Wine AdvocateThe Warre's Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre's that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 - one of the most elegant 2011s. This is a classic Warre's. 3,000 cases declared. Tasted May 2013.