Acacia Carneros Pinot Noir 2016
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The 2016 Carneros Pinot Noir opens beautifully offering layers of red-fruit aromas; Bing cherry, cranberry and sun-ripened raspberry. The aromas ring true on the silky textured palate where the juicy fruit core intermingles with baking spice, black tea and wet stone minerality. The wine offers a fine balance with perfectly ripened Pinot Noir fruit and bright ‘Los Carneros’ acidity, underpinned by the carefully selected oak barrel regiment. This is a refined and elegant style of Pinot Noir offering a graceful and long-lasting finish.