Paul Hobbs Ross Station Chardonnay 2016
|Region||California, Sonoma County, Russian River Valley|
Wine SpectatorShows a mastery of rich fruit and jazzy new oak flavors, with smoky, toasty notes and pure fig, melon, anise and nectarine elements, sailing along on the finish.
Wine AdvocateThe 2016 Chardonnay Ross Station Estate features notes of key lime pie, lemon meringue and white peaches with a subtext of clotted cream, brioche, toasted almonds and a waft of cinnamon. Full-bodied, concentrated and oh-so-decadent in the mouth, the satiny textured palate features bags of citrus and spice flavors with a very long, invigorating finish.