Paul Hobbs Ross Station Estate Chardonnay 2017
Luminescent straw in the glass, the 2017 exudes bright aromatics of nectarine, lime peel, and white jasmine. A viscous texture underpins layered flavors of green apple, guava, white peach, allspice, and wet stone. The palate is balanced with refreshing acidity ensuring a lingering, cool, saline-like finish that expresses the site with elegance and freshness.
|Region||California, Sonoma County, Russian River Valley|
Wine SpectatorWell-sculpted and elegant, featuring concentrated baked apple, pear tart and white berry flavors that are layered with richly spiced and toasty notes. The plush finish is pure, offering seductive sage cream and honeyed details. Drink now through 2025.