Foxen Bien Nacido Block UU Chardonnay 2016
Winemaker Notes :
Foxen's Chardonnay Bien Nacido Vineyard Block UU is one of the quirkiest California Chardonnays you will come across. The plant material here is Chardonnay grafted onto own-rooted Riesling rootstock that was originally planted in the early 1970s. Oddly enough, this wine often shows distinctly tropical, Riesling-inflected notes. White peach, ash, slate, pear and crushed rocks show superb energy allied to power in a Chardonnay with searing intensity, fabulous balance and tons of personality.
|Region||California, Central Coast, Santa Maria Valley|
Jeb DunnuckThe 2016 Chardonnay Bien Nacido Block UU comes from a great vineyard located just east of the town of Santa Maria and was brought up in 20% new French oak. A classic Bien Nacido bouquet of honeyed orchard fruits, crushed rocks, oyster shells, and white flowers flow to a rich, beautifully textured, concentrated Chardonnay that has everything you could want from this variety. With terrific balance, nicely integrated acidity, and a great finish, it's brilliant stuff that should evolve gracefully for 5-7 years.
VinousFoxen's 2016 Chardonnay Bien Nacido Block UU is polished, nuanced and understated, with lovely white orchard fruit and floral character to match the wine's mid-weight personality. As always, this is an especially delicate, perfumed style of Chardonnay from Bien Nacido.
Wine AdvocateThe 2016 Chardonnay Bien Nacido Vineyard Block Uu offers up notes of citrus pith, lime, buttered apples and grapefruit, followed by a medium-bodied, glossy palate underpinned by bright, mouthwatering acids. It has a nice sense of completeness and finishes quite long. It's also quite keenly priced.
Wine EnthusiastSea salt, preserved lemons, pan-seared apples, plumeria and honeysuckle show on the engaging nose of this bottling from a preferred block in this historic vineyard. The palate plays to the savory side of Chardonnay, offering an oily texture that carries flavors of cashew and marmalade.
Wine SpectatorShows savory and celery root notes to the baked apple and green pear flavors. The spicy finish is long and rich. Drink now. 1,450 cases made.