Shafer One Point Five Cabernet Sauvignon 2017
|Region||California, Napa Valley, Stags Leap District|
“In your glass the wine introduces itself with enticing aromas of red and black fruit, baking spice, dark violets, lavender, wet stone, and cinnamon. The promise of all that delicious complexity is fulfilled with a racy Cabernet Sauvignon full of energy – juicy flavors of red plum, cherry, cassis, black tea, and cola – all beautifully packaged together with ripe, bright tannins made for right-now enjoyment as well as long term aging in your cellar.”
— Shafer winemaker Elias Fernandez
The name signifying a generation and a half of Shafers (Doug and his late father, John), this is a powerfully built, robust and rounded wine. Sage and violet aromas lead to a strong, sturdy core of tannin, oak and muscle, developed with sweet tobacco, cassis and cola.
Cut from the same cloth, yet with a touch of rusticity in its tannins, the 2017 Cabernet Sauvignon One Point Five offers a full-bodied, rounded, structured style as well as loads of sweet red and black fruits, toasted spice, and herbed de Provence like notes. It's a powerful, concentrated wine, has loads of fruit, and is going to benefit from 3-4 years of bottle age.
The 2017 Cabernet Sauvignon One Point Five is dense, plush and creamy. Super-ripe dark cherry, cloves, menthol, licorice and earthy notes give the 2017 a distinctly dark, exotic feel. Plush and generous on the palate with sweet, silky tannins, the 2017 is a big wine that will drink well right out of the gate. I wouldn't push my luck on aging here, though.
Made up of 90% Cabernet Sauvignon, 5% Petit Verdot, 3% Malbec and 2% Merlot, the 2017 Cabernet Sauvignon One Point Five is deep garnet-purple colored with pronounced crème de cassis, blackberry pie and black forest cake notes with waft of bay leaves, cigar box, tar and smoked meats. The palate is full-bodied, firm and chewy with a taut, muscular mid-palate and an herb-lifted finish.