William Harrison Sangiacomo Chardonnay 2017
Our 2017 Chardonnay is comprised of two different vineyard blocks grown just west of the town of Sonoma. Three generations of the Sangiacomo family have farmed wine grapes since 1927, and helped establish Carneros as a world class Chardonnay and Pinot Noir region. Half of this vintage completed malolactic fermentation, which creates a creamy texture to the wine, held together by its naturally bright acidity. Tropical aromatics consist of lemon curd, orange zest, a hint of pineapple and crème brulee. With time in the glass, a faint vanilla bean character becomes more prominent. On the palate, Meyer lemon reigns, backed by stone fruits, toasted cashews and a trace of ghee. The firm acidity cleans up its medium-length finish.
|Region||California, Sonoma County, Sonoma Valley|