Frank Family Brut Rosé 2014
|Region||California, Napa Valley, Carneros|
Frank Family Sparkling Rosé is made in the traditional French method where the secondary fermentation occurs in the bottle. This wine then rested on the spent yeast cells for two and a half years before disgorgement.
The 2014 Brut Rosé comes across as lively yet balanced, with nostalgic, summery flavors of strawberry sorbet, orange peel, and fresh red cherry woven throughout. The abundance of finessed fruit flavors on the nose and on the palate are framed by toasty, creamy nuances.