J. Lassalle Brut Champagne Cachet Or
Champagne J. Lassalle works with all three varietals authorized in the region (Chardonnay, Pinot Noir, and Pinot Meunier) on eleven hectares of vineyards, all of them premier cru. These tough, hardworking women continue to follow the vinification methods established by Jules in the forties: they use the same wooden basket press he installed in the winery over fifty years ago, pressing and vinifying the individual plots separately. It is one of the rare Champagnes that has been allowed to finish its malolactic fermentation, just like the great whites from the Côte d'Or. Every bottle is riddled by hand, and all cuvées are aged extensively once in bottle-even the non-vintage cuvées, which are a minimum of five years old. This results in an astonishing complexity and depth from the beginning of their range up to the luxury cuvées.
Wine SpectatorThere's an open-knit, almost airy feel to this vibrant Champagne, which carries a concentrated range of juicy pear and black raspberry fruit, with hints of crystallized honey. Shows gingersnap biscuit and verbena flavors on the chalky texture, gaining momentum on the racy, zesty finish.
VinousLight gold. Ripe pear, honey and tangerine on the fragrant nose and in the mouth. Fleshy, broad and rather powerful, with a touch of bitter quinine adding a dry edge. Closes smooth and subtly spicy, with good cling and a lingering note of sweet butter.