San Filippo Brunello di Montalcino Riserva Le Lucére 2013 - The Grape Tray

San Filippo Brunello di Montalcino Riserva Le Lucére 2013

  • js98
  • ws97
  • wa93
San Filippo Brunello di Montalcino Riserva Le Lucére 2013

SKU 2018



Winemaker Notes :

The color is ruby red with nuances tending to garnet. The intense, fine and complex perfume develops on notes of Morello cherry enhanced by a background note of spices, mostly cinnamon and cloves. On the palate, the initial tactile phase in which we can appreciate the structure, fullness and roundness, is followed by a persistent finish assured by the dense and silky tannic weft and a harmonious return of the olfactory end-notes.

Category Red Wine
Region Italy, Tuscany, Brunello di Montalcino
Brand San Filippo
  • js98

James SucklingLots of smoke, ash and dried-flower aromas to the ripe fruit and richness that follow through to a full body, intense and richly ripe tannins and a long, flavorful finish. A wine with lots of tannins and fruit to age for a long time. Try in 2021.

December 18, 2018
  • ws97

Wine SpectatorA lush, velvety texture signals this fruity red, featuring compelling cherry, strawberry and violet flavors. Lively and fresh, with dusty tannins melding with the vivid acidity and rich fruit on the lingering aftertaste. Very pure and alluring, this is enjoyable now with decanting. Drink now through 2038. 300 cases made, 150 cases imported.

Bruce Sanderson, June 15, 2019
  • wa93

Wine AdvocateThis is a beautiful wine that is endowed with an impressive sense of depth and solid inner power or momentum. The 2013 Brunello di Montalcino Riserva le Lucére takes a few minutes longer to open in the glass, but once it does it puts on quite a display. This is a darkly saturated expression with a full-bodied approach that displays both rich textural fiber and integrated tannic structure. Aromas include black cherry, plum, spice and tar. There is a point of fruity sweetness in the mouth that only adds to an overall impression of volume and power. A mere 2,600 bottles were made.

Monica Larner, February 28, 2019