Daou Soul of the Lion 2016 - The Grape Tray

Daou Soul of the Lion 2016

  • jd98
  • wa94-96
  • we95
  • ws89
Daou Soul of the Lion 2016

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jd
98
wa
94-96
we
95
ws
89

Winery Notes:

The 2016 Soul of a Lion is a balanced, elegant and rich wine from a superb  vintage that allowed for extended hanging. The smooth and silky tannins are very well integrated with the fruit and acidity of the wine. In the glass, the wine reveals a deep and complex bouquet of cassis, black currant, licorice, incense, ripe plums and a hint of vanilla. On the palate, the wine is full bodied, layered and complex with a persistent finish. It is hard to drink this wine without respecting the great structure that will allow it to evolve nicely for years to come. A true blockbuster vintage that showcases the great power that comes from DAOU Mountain.

Category Red Wine
Varietals
Region California, Central Coast, Paso Robles
Brand Daou
Alcohol/vol 14.7%
  • jd98

Jeb DunnuckAlso bottled the week before this tasting, the 2016 Soul of a Lion includes more Cabernet Sauvignon than the 2014 and 2015 and is 84% Cabernet Sauvignon, 12% Cabernet Franc and the rest Petit Verdot. It’s an incredible achievement and has sensational notes of crème de cassis, graphite, violets, and lead pencil shavings. Made in a pure California, pedal-to-the-metal style, with full body and loads of fruit, it stays balanced, has ultra-fine tannins, and a layered, seamless style that just glides over the palate. Don’t think Paso Robles can make world-class Cabernet Sauvignon? Try this wine.

November 29, 2018
  • wa94-96

Wine AdvocateSlated for bottling in August, the 2016 Soul Of A Lion is another immensely promising example of this Cabernet Sauvignon-dominated cuvée. Tasted from barrel, the wine reveals a deep and complex bouquet of smoky cassis, incense, ripe plums and rich soil. On the palate, it's full-bodied, layered and complete, with imposing power and savory structure framing a deep core of fruit. There's more depth and dimension here than in the 2015 rendition, and I suspect it will be even better.

William Kelley, May 31, 2018
  • we95

Wine EnthusiastAromas of coffee bean, charred meat, blackberry and toast show on the nose of this blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. There is compelling density to the palate, which offers flavors of espresso, cocoa, charred toast and blackberry.

Matt Kettmann, December 1, 2019
  • ws89

Wine SpectatorBroad and soft, with toasty layers of steeped currant, fig and plum reduction flavors, coated with a hefty dose of warm cocoa on the finish. Shows more heft than purity, but this will win fans for its style. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2022. 2,200 cases made.

James Molesworth, 2020