Easton Amador County Zinfandel 2015 - The Grape Tray

Easton Amador County Zinfandel 2015

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  • we91
Easton Amador County Zinfandel 2015
$18.99
$18.04

SKU 2623

750ml

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Winery Notes:

This is the nineteenth release of our popularly-priced Amador County Zinfandel. It is made from grapes that grow on our beautiful, rolling mountain sites that have the classic, vermilion-colored, Amador decomposed granite soil. The 2015 has full black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous, and juicy mouth feel. It also presents complex spicy aromas, with a nice creamy texture derived from the 10 months time it receives in, only, French oak barrels. This wine has become our popular, but serious cru Beaujolais-styled/Rioja crianza-styled Zinfandel that has found its way on to many great restaurant lists across North America where it is often listed “by the glass ”. It is consistently rated one of the top Zinfandels in its class and one of the best value Zinfandels available. Although drinkable now, it gains complexity with bottle age. This wine’s release has become highly anticipated by many of our customers each year. We think this 2015 bottling follows in the tradition of our previous versions. Our Zinfandel’s in 2015 have great bright fruit, richness, balance, and charm. This wine is a great introduction to our EASTON line of five distinctly different Zinfandels.

Category Red Wine
Varietal
Region California, Sierra Foothills, Amador County
Brand Easton
Alcohol/vol 14.5%
  • ws92

Wine SpectatorEpitomizes fine Sierra Foothills Zinfandel, offering vibrant, briary raspberry, smoked pepper and wild sweet anise flavors that stretch out on the zesty finish. Drink now through 2023. 6,200 cases made. From California.

Tim Fish, November 18, 2018
  • we91

Wine EnthusiastA velvety texture and extremely concentrated black-fruit flavors make this full-bodied wine delicious to savor. It has beautiful big tannins that are well integrated, luxurious blackberry, sage and cedar flavors, plus great length on the finish.

Jim Gordon, September 2017