Chateau de Saint Cosme Châteauneuf-du-Pape 2016
Tasting Notes :
Saint Cosme Châteauneuf-du-Pape comes from three climats, the most famous of which is the plateau of La Crau with its distinctive galets over clay, bringing power and structure to the blend. The climats of Valori and Christia are on sandy soils, giving the wine its perfume and freshness. The wine is a blend of Grenache Mourvèdre, Syrah, and Cinsaut, made with whole cluster fermentation from indigenous yeasts, is aged for 24 months in old 228-liter barrels, and bottled without fining or filtration.
Châteauneuf-du-Pape is famously the strongest, most powerful, and longest-lived wine of the southern Rhône. Louis Barruol’s Châteauneuf-du-Pape from contracted growers is a classic expression of the region with aromas and flavors of cherry, thyme, lavender, truffle, and olives.
|Region||France, Rhone, Chateauneuf-du-Pape|
|Brand||Chateau de Saint Cosme|
Wine AdvocateBlended, but still aging in barrel, the 2016 Chateauneuf du Pape will likely be bottled in March 2019. Brandied cherries and dried spices mark the nose of this full-bodied, plush wine. It's slightly warm, and certainly rich, but it remains fresh and long on the finish. It should be a beauty.
Jeb DunnuckScheduled to be bottled in October, the 2016 Châteauneuf-du-Pape checks in as a mix of 50% Grenache, 30% Mourvèdre, and 10% each of Syrah and Cinsault. Rounded, beautifully textured, and full-bodied, with terrific complexity in its incense, dried flower, cedarwood, and assorted red and black fruits, it should benefit from short-term cellaring and offer over a decade of prime drinking.
James SucklingBold and succulent. Ripe, black-fruit aromas with a swathe of spicy-oak and earthy nuances, too. There’s a wealth of plush, brambly, dark-plum and berry flavors in a web of fresh, bright tannins. Barrel sample.