Flora Springs Trilogy 2016
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Trilogy is Flora Springs’ flagship wine, one that dates back to 1984 when our family decided to make the finest wine possible by selecting the highest quality wine lots culled from our estate vineyards in Napa Valley. Back then it was one of Napa Valley’s first proprietary red blends, and today this Bordeaux-style wine continues to be sourced from our own Komes-Garvey estate vineyards. In 2016 this iconic wine brings together Cabernet Sauvignon, Petit Verdot and Malbec grown in St. Helena, Rutherford and Oakville. A spectacular vintage yielded a deep, full-bodied red with dense flavors of black cherry and crème de cassis layered with dark chocolate, espresso bean, hints of licorice and wild chaparral. Warm and generous on the palate, the wine’s time in both French and American oak adds a spicy vanilla character to the mix, while the velvety tannins bring it to a long and satisfying finish. If you’re a steak lover, you can’t go wrong enjoying this Cabernet-dominated blend with a generously-peppered rib eye hot off the grill. It also works nicely with rosemary-sprinkled lamb chops or creamy polenta with a dusting of Parmesan cheese.
|Region||California, Napa Valley|
James SucklingThis is a big and rich red with lots of dried-fruit and chocolate character. Full body, velvety tannins and a flavorful finish. Slightly hollow finish. Bigger style of Trilogy. A blend of 86 per cent cabernet sauvignon, eight per cent petit verdot and six per cent malbec. Drink or hold.
Wine AdvocateThe 2016 Trilogy Proprietary Red Wine is blended of 86% Cabernet Sauvignon, 8% Petit Verdot and 6% Malbec. Deep purple-black, it features blackcurrant cordial, dark chocolate, licorice and tar with wafts of dried herbs and incense. Medium to full-bodied with just enough black fruit and herbal sparks to fit the chewy frame,it finishes on an earthy note.
Wine EnthusiastThe producer's long-standing Bordeaux-style blend, this vintage is comprised of 86% Cabernet Sauvignon, 8% Petit Verdot and 6% Malbec. Blueberry, mocha and vanilla underscore its richness as a bright midpalate of dried herb and firm tannin take root.