Notes from Importer:

The thing about Domaine Tempier’s Bandol rosé is that every time you open a bottle—no matter how many you’ve uncorked in your lifetime—it feels like a special occasion. That peachy-pink hue and iconic label turn any moment into a small celebration. Certainly, Bandol rosé is complex and pedigreed, but make no mistake: it is traditionally an apéritif wine. I like to honor it as such by taking the time to prepare as many salty and spreadable treats as I can scoop up with, or pile on top of, toasty croutons: a briny anchoïade, an earthy tapenade, or a bright and tangy sun-dried tomato purée are all great options. Avoid sticky, creamy cheeses, as they may stand in the wine’s way. The more olive oil, dried herbs, and fresh garlic, the better. Maybe you can find some plump octopus to grill and swipe with aïoli, or dip into a summery pistou.

—Jane Augustine