Penfolds Max's Cabernet Sauvignon 2016
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Winemaker Notes :
|Region||Australia, South Australia, McLaren Vale|
James SucklingPurple berries and blackcurrants. There’s attractive freshness with licorice, some leafy nuances and roasting herbs. Really nice and fleshy uptake on entry. Full at the middle with gently creeping tannins with handy grip, which release plenty of flavor at the finish. Drink now or hold.
Jeb DunnuckLeading off the new red releases, the 2016 Cabernet Sauvignon Max’s is another wine that was packaged in a red plastic covering that makes opening bottles difficult. It has a great nose of ripe blackcurrants, plums, eucalyptus, and Asian spices. Medium to full-bodied, rounded, nicely textured, and with loads of charm on the palate, it’s already hard to resist and should be enjoyed over the coming 4-6 years.