Bevan Ontogeny Proprietary Red 2018 - The Grape Tray
Bevan  Ontogeny Proprietary Red 2018
SKU: 2944

Bevan Ontogeny Proprietary Red 2018

  • jd97-99
  • wa95
  • v92-94

750ml
$99.95

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Winemaker Notes:

We have to go back to the 2013 vintage to find an Ontogeny that is this enthralling. The wine’s pedigree is special: Tench, Sugarloaf, Harbison, Wildfoote, Saunders and Sage Ridge. We didn’t grow a single grape specifically to go into Ontogeny. Instead, we selected barrels from our vineyard designates to produce something enchanting, and this wine shows that we accomplished that. It cascades across your palate with seamless ease. Explosive notes of crème de cassis, lavender and huckleberries give the wine a luxurious fruit component. The mouthfeel is all about controlled power, the tannins come in waves, but they hit with incredible grace.

Jeb Dunnuck
  • jd97-99

The 2018 Ontogeny should be up there with the 2017 and has lots of cassis and currant fruits as well as plenty of graphite, tapenade, salted chocolate, and leafy herbs. It's a rich, full-bodied, deep, sexy beasty.

January 31, 2020
Wine Advocate
  • wa95

Ontogeny is a barrel-selection blend of Bevan's vineyard sources: Tench, Sugarloaf, Harbison, Wildfoote, Saunders and Sage Ridge. The varieties include: Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Deep garnet-purple in color, the 2018 Ontogeny Proprietary Red Wine comes barreling out of the glass with intensely fruity notes of crème de cassis, black cherry preserves and stewed plums plus a savory undercurrent of grilled meats, sautéed herbs and Indian spices. The palate is full-bodied, rich and velvety, delivering impactful black fruit preserves with loads of earthy nuances, finishing long with a spicy kick. 3,952 cases were made.

Lisa Perrotti-Brown, November 2020
Vinous
  • v92-94

Ontogeny is positively stellar in 2018. Served in the middle of the range, surrounded by a number of heavyweights, the Ontogeny shows just how much it has to offer. Swaths of inky dark fruit, chocolate, leather, licorice and spice are all pushed forward in a plush deep wine that will drink well right out of the gate.

Antonio Galloni, January 2020