Epoch Authenticity 2014 - The Grape Tray

Epoch Authenticity 2014

  • jd97
  • wa95
  • we93
Epoch Authenticity 2014
$79.99
$75.99

SKU 1963

750ml

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Winery Notes:

This sultry and seductive Syrah-dominant hillside blend smells and tastes like autumn - sweet leather, dried tobacco, brown cooking spice, red plum and fresh cranberry compote. Authenticity's Syrah roots shine with a plethora of roasted meatiness and roasted herb flavors (sage, rosemary and thyme, of course). As usual, a healthy dollop of Mourvèdre adds length and tames the bigness of Syrah, revealing a touch of wet earth, pomegranate, forest floor and sassafras. Bring on the roaring fire!

Category Red Wine
Varietals
Region California, Central Coast, Paso Robles
Brand Epoch
Alcohol/vol 15.9%
  • jd97

Jeb DunnuckSeeing the largest percentage of whole clusters of all the cuvées, the 2014 Authenticity is a blend of 89% Syrah and 11% Mourvèdre that was fermented with close to 40% stems and brought up in 66% new French oak. Its inky color is followed by a huge, unctuous, seriously decadent red that offers notes of blackberries, creme de cassis, barbecue smoke, white chocolate and spring flowers. With a stacked mid-palate and impressive concentration, as well as sensational purity and notable structure, it's a killer wine. I like it today, but I suspect it will be even better in another year or two.

August 10, 2017
  • wa95

Wine AdvocateMade from 89% Syrah and 11% Mourvèdre, the 2014 Authenticity Proprietary Red sports a deep garnet-purple color and nose of crushed blackberries, warm black plums and black cherries with hints of black pepper, dried bay leaves, lavender and olive oil-drizzled toast. Full-bodied, with tons of taut, muscular fruit, the palate is firmly structured with rounded tannins and just enough freshness, finishing long on a lingering earthy note. 517 cases were produced.

Lisa Perrotti-Brown, September 29, 2017
  • we93

Wine EnthusiastThick in the glass, this bottling, which includes 11% Mourvèdre, shows deep black currant, crushed slate and black plum on the darkly spiced nose. The palate shows cracked pepper and a black-fruit sauce, but it is the texture that's most compelling, proving smooth, thick and plush, yet not overly tannic, with a boisterous acidity that rises into the finish.

Matt Kettmann, May 1, 2018