Veuve Clicquot Vintage Rosé Champagne 2008
|Region||France, Champagne, Reims|
As with every vintage, this wine is a reflection of the year's weather and climate. 2008 ended wonderfully with the grapes maturing in ideal conditions.
The harvests, grouped together throughout Champagne, took place between mid-September and early October, in perfect weather. The quality of this harvest was exceptional, with great potential for aging.
Naturally then, 2008 was declared a Veuve Clicquot Vintage, the third in the decade following 2002 and 2004 and the House's 65th since its first Vintage of 1810.
New to this 2008 Vintage: 5% of the wines were produced and aged in wooden casks from forests in Central France, from Allier and Vosges. This was to increase the complexity and aromatic richness of our Vintages, our gourmet wines. These cask-aged wines constitute the spices of the blend. Their aromas are very lightly woody, vanilla and toasted aromas.
The clear, taut flavor moves into a more fully-bodied, structured and energetic palate. Its minerality reveals generous red fruit aromas from the Pinot Noir (Morello cherry) combined with notes of slightly candied citrus fruit from the Chardonnay. Hints of sweet pastries point to the wine's long and slow maturation on lees.
A well-cut, minerally version, with a firm backbone of acidity and a lacy mousse, layered with flavors of baked currant, toast and lemon curd. Offers a racy, spiced finish. Disgorged January 2016. Drink now through 2028.
With an attractive touch of toastiness on this ripe wine, this is balanced and very ready to drink. In the house style, it is rich with a comparatively high dosage that gives it a soft character. Plenty of acidity and hints of red fruits provide a vibrant contrast. It is ready to drink.
The pink-orange colored 2008 Vintage Brut Rosé (disgorged March 2015) offers a very delicate, clear and elegant bouquet with juniper flavors. Clear, elegant and fresh on the palate, this is a round and well-structured, yet still very young Rosé with fine tannins and a nice grip in the finish. This is a refreshing palate cleanser that needs food or another 10-20 years to shine. Try it with pata negra or traditional Japanese dishes.