Seghesio Rockpile Zinfandel 2016
Aromas of currant, cassis and spice box give way to a palate of freshly picked ripe cherry and hints of earth. Fine tannins, an elegant mouthfeel and focused acidity lead to a long finish, creating a delightful wine to pair with cured meats, duck confit, and roasted pork loin, as well as cream-based pastas and semisoft cheeses.
|Region||California, Sonoma County, Dry Creek Valley|
Jeb DunnuckLastly, the 2016 Zinfandel Rockpile checks in as 100% Zinfandel that spent 14 months in mostly neutral oak (15% new). This site always delivers impressive purity of fruit and this cuvée is no exception, showing plenty of cassis and blackberry fruits as well as loads of spice box, dried herbs, incense, and flowers. Beautifully textured, with sweet tannin, it just glides across the palate and has both richness and elegance. It's another beautiful Zinfandel from this estate.
Wine SpectatorA racy style, buoyed by a polished structure, offering expressive cherry, bay leaf and smoky cracked pepper flavors that take on richness toward refined tannins. Drink now through 2027. 2,485 cases made