Louis Roederer Brut Premier Champagne Magnum 1.5L
Winemaker Notes :
Louis Roederer has been synonymous with the world's great Champagnes since 1776. Brut Premier is the House's flagship multi-vintage Champagne and its most popular and best-selling wine. It's the Champagne that sets the house style for this esteemed producer.
Brut Premier characterizes the timeless Louis Roederer style with the combination of fresh, youthful fruitiness and the vinous qualities of a fully matured wine. It is a structured wine with a lively attack and a smooth palate. Brut Premier comes in antique-colored bottles that filter out nearly 100 percent of light and are light weight.
|Region||France, Champagne, Reims|
James SucklingThe nose is super fresh and has plenty of ripe strawberries, along with lemons and grapefruit. The palate has a tense, fresh, mineral-salt core and then layers of fleshier, supple fruit. All you want in a great NV! This is 75 per cent from the cooler 2013 harvest, the balance made up of reserve wines, ten per cent of which is much older material. Drink or hold.
Wine SpectatorA bright and lacy Champagne, in an aperitif style, with citronella and smoke aromas to the rich flavors of crushed currant, lemon pastry cream and toast. Minerally finish. Drink now through 2021.
Wine AdvocateBased on the 2013 vintage (75%) and complemented with 25% reserve wines going back to 2006, Roederer's NV Brut Premier (2013) has a straw yellow color and offers lovely intensity and finesse on the nose, displaying brioche and honey notes along with ripe white fruit and flowery aromas. Round and fresh on the beautifully balanced palate and with a refreshing citrus flavor in the clear, crisp and pure finish, this is a very elegant, vital and stimulating cuvée made of 35% Pinot Noir, 38% Chardonnay and 28% Pinot Meunier. According to Jean-Baptiste Lécaillon, 2013 was a very good vintage for Pinot Noir. '2013 was a late harvest. We picked the grapes only in October,' explained Lécaillon, who used 55% own grapes for the Brut Premier. 'In wet years, the percentage of Meunier is always higher because Meunier doesn't need to be super ripe. I am happy with 9.5% alcohol here because I need the clear and crisp freshness to balance the vinosity of Pinot.' It is the wine of the purchased, less ripe grapes from the Marne Valley that undergoes the process of malolactic fermentation (in total: 40%), Lécaillon said, and he never sends Chardonnay into the second (malolactic) fermentation in order to avoid the butterscotch flavors. To make a long story short: Roederer's NV Brut Premier is a classic aperitif and gastronomic wine that can be served everywhere and anytime. Tasted in Reims in May 2018.
Wine EnthusiastRoederer's nonvintage cuvée is ripe and bright. The acidity and clean white-fruit flavors show strongly, allied to a tangy texture. It is a little drier than previous bottlings, a product of the ripe fruit that needed less dosage. Drink now.